Ingredients:

3 cups cooked rice
4 eggs, beaten well
1 onion, chopped finely
1/2 cup boiled peas
1/4 cup finely chopped french beans, boiled
1/4 cup carrots, chopped and boiled
1″ ginger, grounded
4 garlic flakes, grounded
3 green chillies, chopped finely
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
2 tbsp oil
salt as per taste
chopped coriander leaves for
garnishing
1 tsp soy sauce (optional)

Method:

Heat oil in a pan. Fry onion till golden brown.
Add ginger-garlic paste and green chillies, simmer for a minute.
Add turmeric powder, red chilli powder and simmer for 2 minute.
Add the beaten eggs and stir continuously till well set (for about 5 min).
Add chopped and boiled vegetables and stir for 2 minutes.
Add Salt and garam masala. Add cooked rice and mix it well.
If soy sauce needed add it and stir once again. Cover the pan and let it cook for 5 minutes
Garnish with coriander leaves. Serve hot.

Ingredients:
Mutton-500gms,
Basmati rice-500gms,
Medium size Potatoes-5,
Ginger paste-4-5 tsp,
Garlic paste-25 gms.,
Onion paste- 200gms.,
Chilli powder-3-5tsp
Turmeric powder-2-3 tsp
Curd-one and half cup,
Coriander powder- 1 tsp,
Shahi morich(chilli) powder- 2 tsp,
Cardamom powder-3 tsp,
Jaiphal powder-2tsp,
Jaitri powder-2tsp,
Pepper-1tsp,
Cinnamon-1 tsp,
Cardamom-5-8
Milk-1 big cup,
Ghee-200 gms,
Refined oil-200gms,
Jafran (saffron) water-2 tsp,
Keora water-4-5 drops,
Rose water- 5-7 drops
Sweet itter (antor)-4 drops,
Salt-according to taste,
curd-1cup

Method:
Cut the mutton into pieces and wash well. Drain the water completely and keep it aside in a pan. Add to it curd, chilli powder, turmeric and other spieces.
In a pan heat refined oil and fry the mutton pieces mixed with spieces. Stir well. When it is cooked well keep it aside in a separate pan. Half boil the potatoes in a little water, saffron water, Keora water,Rose water, Sweet itter (antor), Salt and sugar. Wash the rice well and boil it with cardamom, cloves and keora water. Do not over cook the rice.
In one big cup of milk add add all the other spieces including keora water, Rose water, antor and Salt. Mix well and heat it for 10 mins. Take a copper handi or pan. Place the boiled potatoes and mutton pieces in the handi, pour over them the prepared milk. Over it add a layer of rice, sprinkle saffron water and ghee over it, add another layer of rice, sprinkle saffron water and ghee over it and cover the opening of the handi with a piece of white cloth. Heat it in low flame for 20-25 mins. Remove from fire. Open the cover and add ghee on the rice layer. Serve hot.