Ingredients:

1 cup Besan
1 pinch Kesari
1 pinch Cardamom powder
1 tbsp Rice flour
1 pinch Baking Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
2 cups Oil Sugar
1 cup Water

Method:

* Mix the flour, rice flour, baking powder and colour.
* Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
* Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside.
* Heat the sugar and water till reaches 1/2 thread consistency.
* Mix in the kesari melon seed and cardamom powder and fried boondies.
* When the mixture is still warm make into balls. Bondi Ladoo are ready to be served
* If the mixture cools balls cannot be made as the sugar crystallizes.

Ingredients:

2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)

4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon)
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar

Method:

Bring the water to a rapid boil and pour into a clean teapot.
Remove any seeds or twigs from the marijuana, add it to the teapot and cover.
Let this brew for about 7 minutes.
Now strain the water and marijuana through a piece of muslin cloth, collect the water and save.
Take the leaves and flowers and squeeze between your hands to extract any liquid that remains.
Add this to the water.
Place the leaves and flowers in a mortar and add 2 teaspoons warm milk.
Slowly but firmly grind the milk and leaves together.
Gather up the marijuana and squeeze out as much milk as you can.
Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times).
Collect all the milk that has been extracted and place in a bowl.
By this time the marijuana will have turned into a pulpy mass.
Add the chopped almonds and some more warm milk.
Grind this in the mortar until a fine paste is formed.
Squeeze this paste and collect the extract as before.
Repeat a few more times until all that is left are some fibers and nut meal.
Discard the residue.
Combine all the liquids that have been collected, including the water the marijuana was brewed in.
Add to this the garam masala, dried ginger and rosewater.
Add the sugar and remaining milk.

Chill, serve, and enjoy.

The effects of the recipe will be felt within 15 minutes. Prepare to have a good time!

HAPPY HOLI!!!