Spicy Scrambled Eggs

2 tbsp oil
2 medium sized onions,finely chopped
2 tomatoes,finely chopped
Salt to taste
1/2 tsp red chillies powder
2 green chillies,finely chopped
1 tbsp fresh coriander,chopped
4 eggs,lightly beaten
1/2 tsp black pepper powder

Method:

Heat oil in a frying pan.
Add chopped onion and saute until light brown.
Add choppped tomatoes and stir until they are soft.
Add salt,red chilli powder and stir for a minute.
Add beaten eggs and stir to mix eggs with the mixture,breaking up the setting egg.
Sprinkle green chillies and coriander.Cook on a very low heat for 5 minutes.
Sprinkle black pepper and serve straight away with paratha,roti or bread.

Ingredients:

Eggs 6
Onions 2 medium
Milk 1/4 cup
Cashewnuts 2 tbsps.
Green Chillies 5
Coconut (scraped) 1 tbsp.
Coriander Powder 1 tbsp.
Cloves 3
Cinnamon 1 inch
Green Cardamoms 2
Ginger 1 inch
Vegetable Fat (ghee) 3 tbsps.
Turmeric Powder 1/2 tsp.
Salt to taste
Coriander Leaves 1 tbsp

Method:

* Peel and chop the onions. Peel and chop the ginger. Chop the cashew nuts. Wash and chop the green chillies. Clean, wash and chop the coriander leaves.
* Grind together the green chillies, scraped coconut, coriander powder, cardamoms, cinnamon, cloves, ginger and turmeric powder.
* Break the eggs, separate the whites from the yolks into a bowl and beat the egg whites till stiff. Add the egg yolks and milk to the egg white mixture and salt to taste.
* Beat the mixture again for ten minutes and place the egg mixture bowl into a large vessel containing a little water and boil till the egg is set.
* Turn out the egg and cut into cubes.
* Heat ghee in a saucepan and fry the chopped cashew nuts till golden brown. Drain and keep aside.
* In the same ghee add sliced onions and fry till the onions turn light brown. Add the ground masala and fry till the ghee floats to the top.
* Add half a cup of water and bring to a boil. Then add the egg cubes and cook gently till the korma thickens.
* Garnish with chopped coriander leaves and serve hot with rice or paranthas and chutney.