Garlic Chicken

6 chicken breasts, cut into bite sized pieces
1 egg white
4 green onions, thinly chopped
1 tsp finely chopped ginger
10 cloves of garlic, thinly chopped
1 tblsp cornflour
2 tblsp of cooking oil
1 tsp sesame oil

Ingredients for the sauce:

1 tblsp of sugar
2 tblsp of cornflour
2 tbsp vinegar
1 glass of water
5 tblsp soy sauce
1 tsp of chilli powder

Method:

In a bowl, lightly beat the egg white.
Mix in the cornflour.
Coat the chicken with the cornflour mixture and marinate for 30 minutes.
Combine the sauce ingredients , mix well and set aside.
Heat the oil in a pan.
Add the chicken and fry till the flesh is not pink anymore. Remove the chicken with a perforated spoon and keep aside.
In the same oil, add the onions, ginger and garlic and stir fry for 1/2 a minute
Return the chicken to the pan.
Re stir the sauce ingredients and add to the pan.
Cook, stirring constantly, till the mixture is hot and bubbly and the sauce thickens slightly.
Turn of heat and add the sesame oil.

Ingredients:

Chicken thighs 4 no.(skinned and cut into cubes of size 1/2″ each.)
8 pods Garlic chopped fine.
1 small Onion chopped fine
1 tsp Soya sauce or as required
1 tsp Tomato ketchup or as required
1/4 tsp Chilli Pwd (optional)
8 no. Green Chillies chopped fine
4 tsp Refined Oil
1/4 cup all purpose flour/Maida
2 tbsp Cornflour
Salt to taste

Method:

Rub salt and marinate chicken for an hour.
Make a batter of maida and cornflour and soak the chicken pieces into it. Deep fry the chicken pieces and keep aside.
Heat oil in a pan and add garlic, onion and green chillies and fry till crispy and brown.
Now add chilli pwd, salt to taste, add deep fried chicken pieces, tomato ketchup and soya sauce. Fry at high flame (may be for 7-8 mins) till the chicken becomes soft and absorbs ketchup and sauce. Add water while stirring if necessary. Delicious chicken manchurian is ready to be served as a snack.