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	<title>Akansha's Recipe</title>
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	<description>Mouth watering recipes!!!</description>
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		<title>Alu kuchi diye Tangra Maach (Tangra fish cooked with chopped potato)</title>
		<link>http://recipe.akanshaz.com/?p=654</link>
		<comments>http://recipe.akanshaz.com/?p=654#comments</comments>
		<pubDate>Mon, 20 Apr 2009 03:39:05 +0000</pubDate>
		<dc:creator>amitabha</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Vegeterian]]></category>

		<guid isPermaLink="false">http://recipe.akanshaz.com/?p=654</guid>
		<description><![CDATA[Ingredients:
Tangra Fish Medium 10
I medium potato thinly chopped
Mustard oil 3 tbsp
1 tsp black mustard and 1 tsp white mustard pasted
1 tsp green chilli paste
1/2 tsp paprica (red chilli powder)
Salt to taste
1/2 tsp turmeric paste
1 cup water
2 grren chili choped lengthwise
Method:
Mix 1/2 tbsp oil, little salt and a pinch of turmeric powder with the cut Tangra [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bandhakopi Soyabeaner Ghonto (Cabbage &amp; Soyabean chunks Mix)</title>
		<link>http://recipe.akanshaz.com/?p=650</link>
		<comments>http://recipe.akanshaz.com/?p=650#comments</comments>
		<pubDate>Mon, 20 Apr 2009 03:06:25 +0000</pubDate>
		<dc:creator>amitabha</dc:creator>
				<category><![CDATA[Vegeterian]]></category>

		<guid isPermaLink="false">http://recipe.akanshaz.com/?p=650</guid>
		<description><![CDATA[Ingredients:
Cabbage 1 kg. grated.
Potato 2 nos. cut into small pieces
Soyabean 10 chunks crushed and boiled for 2 minutes
Bay leaf 2-3 nos.
Greenchili 2-3 nos pasted.
Onion 1/2 choped finely
Turmeric powder ½ tsp.
Cumin powder 1 ½ tsp.
Coriander powder 1 tsp.
Red chili powder ½ tsp.
Oil for cooking 2 ½ tbsp.
Ghee or butter 1 tbsp.
Fennel(Mouri) powder 1/2 tsp
Salt to taste
Garam [...]]]></description>
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		<item>
		<title>Sorse Bata Diye Maach (Fish in Mustard sauce)</title>
		<link>http://recipe.akanshaz.com/?p=645</link>
		<comments>http://recipe.akanshaz.com/?p=645#comments</comments>
		<pubDate>Sat, 18 Apr 2009 23:07:03 +0000</pubDate>
		<dc:creator>amitabha</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Vegeterian]]></category>

		<guid isPermaLink="false">http://recipe.akanshaz.com/?p=645</guid>
		<description><![CDATA[Ingredients:
- 1 kg, cut into pcs. (Rohu/Katla)
- Salt to taste.
- 1/2 tsp Turmeric powder
- 200 gm Mustard Oil
- 1 tsp Kalonji/Kalojire/Nigella
- 3 slit Green Chili
- 2 tomatoes cut in long pieces
- 1 bunch, for garnishing Cilantro
- 25 gms, (yellow) Mustard seeds
- 25 gms, (black) Mustard seeds
- 7 Green Chili
Method:
1. Clean the fish and pat it [...]]]></description>
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