Ingredients:
1 cup Besan
1 pinch Kesari
1 pinch Cardamom powder
1 tbsp Rice flour
1 pinch Baking Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
2 cups Oil Sugar
1 cup Water
Method:
* Mix the flour, rice flour, baking powder and colour.
* Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
* Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside.
* Heat the sugar and water till reaches 1/2 thread consistency.
* Mix in the kesari melon seed and cardamom powder and fried boondies.
* When the mixture is still warm make into balls. Bondi Ladoo are ready to be served
* If the mixture cools balls cannot be made as the sugar crystallizes.
