Garlic Chicken
Ingredients:
6 chicken breasts, cut into bite sized pieces
1 egg white
4 green onions, thinly chopped
1 tsp finely chopped ginger
10 cloves of garlic, thinly chopped
1 tblsp cornflour
2 tblsp of cooking oil
1 tsp sesame oil
Ingredients for the sauce:
1 tblsp of sugar
2 tblsp of cornflour
2 tbsp vinegar
1 glass of water
5 tblsp soy sauce
1 tsp of chilli powder
Method:
In a bowl, lightly beat the egg white.
Mix in the cornflour.
Coat the chicken with the cornflour mixture and marinate for 30 minutes.
Combine the sauce ingredients , mix well and set aside.
Heat the oil in a pan.
Add the chicken and fry till the flesh is not pink anymore. Remove the chicken with a perforated spoon and keep aside.
In the same oil, add the onions, ginger and garlic and stir fry for 1/2 a minute
Return the chicken to the pan.
Re stir the sauce ingredients and add to the pan.
Cook, stirring constantly, till the mixture is hot and bubbly and the sauce thickens slightly.
Turn of heat and add the sesame oil.
April 1st, 2009 at 8:17 pm
Good and fast recipe, keep up the good work.