Alu kuchi diye Tangra Maach
Ingredients:
Tangra Fish Medium 10
I medium potato thinly chopped
Mustard oil 3 tbsp
1 tsp black mustard and 1 tsp white mustard pasted
1 tsp green chilli paste
1/2 tsp paprica (red chilli powder)
Salt to taste
1/2 tsp turmeric paste
1 cup water
2 grren chili choped lengthwise
Method:
Tangra Maach / Tangra Fish
Mix 1/2 tbsp oil, little salt and a pinch of turmeric powder with the cut Tangra fish
Heat 2tbsp oil in kadhai or pan
Shallow fry the fishes, keep aside
Add the green chillies in the oil then add the chopped potatoes
fry till the potatoes turn light brown
Mix the water, turmeric powder, salt, chilli paste, paprica and mustard paste and put it in the pan and put a lid to the pan.
Stir occasionaly for 4 to 5 mins until the potaoes are boiled and add the fishes
Put back the lid and let it cook for another 3 mins in medium heat
Serve with rice.
